I like coffee. Seriously. You’ll find me in my home office at 2PM brewing a fresh pot of Macadamia or Sagada coffee. Taken black, or with just a hint of sugar and creamer (or milk scooped out of my toddler’s stash).
While THAT kind of coffee is great for general productivity, I need a different type of coffee to become more productive on my website/blog. After all, I can only set aside the spare hours I have after my paid work.
If you like the stuff I write and want me to keep on making them, THIS kind of coffee will help 